Press

Cavé Bistro Featured on Diners, Drive-Ins and Dives - Asbury Park Press

Guy Fieri highlights 3 NJ restaurants on a new season ‘Diners, Dine-Ins and Dives’ - NJ 101.5

In the Kitchen with Chef Doug Stehle - The Journal

Making a New Year’s Resolution to Eat Better? 8 Area Restaurants to Try - Asbury Park Press

21 Must-Try New Jersey Restaurants —Dream Vacation Magazine

Valentine's Day dinner: 5 Shore restaurants to visit on Feb. 14 —Asbury Park Press

Want to eat healthy? Try these NJ restaurants — Asbury Park Press.

Listen to Chef Doug's interview on “Fat m.e.l.t.ing Radio” podcast for his tips on how to cook clean and for some delicious recipe ideas!

The best thing to do in each of the Jersey Shore's 47 towns —New Jersey Monthly

Jersey Choice Restaurant Poll 2016: Critics' Pick —New Jersey Monthly

Restaurant Review: Cavé —New Jersey Monthly

4 restaurants where keeping resolutions is delicious—Asbury Park Press

Six shore chefs who are shaping how we eat—Asbury Park Press

Where to eat now in NJ: The 10 Hottest Restaurants for September—NJ.com

Avon-by-the-Sea's Cavé: Stone Age food for modern appetites—NJ.com

Going Caveman in Avon with Cavé —Jersey Bites

5 Shore Restaurants you Never knew Existed—The Asbury Park Press

3 Shore spots for deliciously healthy dining —The Asbury Park Press

Top 25 Jersey Shore Hidden Gem Restaurants—Jersey Shore in Motion

Media Inquiries

Chef Douglas Stehle, Executive Chef and Owner of Cavé Bistro, is available for media interviews and expert commentary on a variety of topics related to healthy eating, the food industry, and culinary innovation.

Areas of Expertise:

• Gluten-free cuisine and prepared meals

• Healthy eating and nutrition

• Sustainable and local sourcing in the restaurant industry

• Culinary entrepreneurship

• Food industry trends and challenges

• Expert on cooking without seed oils

To request an interview or help with a story, contact Doug by email or phone: 732-776-8556