Small Batch Weekly: Cavé‑Level Meals, On Repeat

Be Consistent. Effortlessly

Cavé actually started as a meal service before it was a restaurant. Chef Doug has always believed in eating to live, not living to eat—and building meals that make it easier to stay consistent, not harder.

Our prepared meals bring you the same premium proteins, fresh produce, and bold flavors you get in‑house, made fresh every week by Chef Doug and the team. No shortcuts. No fillers. Just clean, satisfying food you’ll actually look forward to eating.

Why Cavé Small Batch Meals?

Staying on track is hard when life moves fast. Shopping, chopping, prepping, cooking, and packing every meal is a full‑time job. Small Batch removes that friction.

• New menu each week — never boring

• 100% gluten‑free, seed‑oil‑free

• High‑quality proteins and produce you won’t find sitting in a supermarket case

• About 6 oz of main and 3–4 oz of sides per meal

• Fresh, never frozen

• Unique flavor profiles you won’t see on a mass‑produced plan

• Ready to heat and eat — no shopping, chopping, or big cleanup

These are not mass produced meals. They’re cooked in small batches by a professional chef and a crew that cares about what goes into your body. If you’re local, it’s a rare thing to have this level of cooking available as a weekly pickup.

Who We Serve

• People who care what’s in their food and want to eat clean most of the time

• Anyone who wants convenience without giving up quality or flavor

• Folks who are tired of doing all the shopping, prepping, and cooking themselves

• Busy professionals, retirees, athletes, and families who like whole foods cooked well

If you like eating at Cavé, this is the same kind of cooking, built to travel and reheat well in your own kitchen.

How It Works

• $125 per order of 8 meals

• Can substitute up to 2 meals by doubling up on another meal offered

• Add as many additional meals as you like

• Add bone broth and baked goods at time of pick up (subject to availability)

• Ordering opens: Thursday at noon

• Ordering closes: Saturday at 4 p.m.

• Pickup Sunday or Monday: Prepped, chilled, and ready for your fridge

Meals are limited each week and prepared with care, so spots go fast. It’s an easy yes: you get chef‑made, high‑quality food in your fridge, without having to think about what’s for dinner.

Eat Well. Feel Your Best.

Get the new menu and ordering link to your inbox each week.