Fuel Your Life With Cavé Small Batch Meals

At Cavé, eating well is simple — and a cut above the usual. Our prepared meals bring the same premium proteins, fresh produce, and bold flavor profiles you find in-house, made fresh every week by Chef Doug and his team. No shortcuts. No fillers. Just clean, exciting food you’ll look forward to eating.

Did You Catch Us?

Cavé was featured on Diners, Drive-Ins and Dives. When Guy Fieri stopped by, he raved about our octopus (“perfect”) and loved the grassfed bone marrow burger — so juicy he had to use a special posture just to enjoy it. You get that same attention to quality and flavor, delivered right to your table.

Why Cavé Small Batch Meals?

• New menu each week — never boring

• 100% gluten free, seed oil free

• High-quality proteins and produce

• Unique flavor profiles you won’t find anywhere else

• Fresh, never frozen

• Generous portions designed to fuel your best life

• Ready to heat and eat, with zero meal prep or shopping required

We’re proud to buck the trend of processed, mass-produced foods — nearly 60% of the American diet, according to The New York Times — with dishes that leave you satisfied, not sluggish.

Who We Serve:

• Active people looking for real nutrition

• Anyone seeking convenience without compromise

• Folks who want to eat clean and feel their best

• Busy professionals, athletes, and families

Ordering opens Thursday at noon and closes Saturday at 4 pm. Meals are limited, fresh, and prepared with care — so don’t miss your chance to fill your fridge and fuel your week with food you feel good about.

Eat Well. Feel Your Best.

Be the First to Know: Sign Up for Cavé’s Exclusive Small Batch Menu

Cavé Weekly Prepared Meals Menu | Dec 14, 2025

Ordering opens at noon Thursday and the deadline for orders is by 4pm Saturday or until we reach our max capacity!

Pick up this Week Sunday 4-8pm, Monday,12-8:30pm | 8 freshly prepared, ready-to-eat meals: $125

Barbecue Dry Rub Chicken Breast, Caulifower Hash

Chicken and Stir Fry Veggies with Coconut Ginger Broth

Braised Grassfed Brisket, Roasted Garlic Mashed Cauliflower

Zucchini Noodles with Grassfed Beef Bolognese

Turkey Picadillo with Sweet Plantains

Wild Mushroom and Grass-Fed Beef Meatloaf, Roasted Gold Potatoes

Herb Roasted Turkey Breast, Roasted Sweet Potato

Korean BBQ Roast Pork Loin, Sweet and Sour Roasted Brussels Sprouts