Small Batch Weekly: Cavé Clean Eating On Repeat

Did you know? Cavé actually started as a meal service before it was a restaurant. Chef Doug has always believed in eating to live, not living to eat—and building meals that make it easier to stay consistent, not harder. Our prepared meals bring you the same premium proteins, fresh produce, and bold flavors you get in‑house, made fresh every week by Chef Doug and the team. No shortcuts. No fillers. Just clean, satisfying food you’ll actually look forward to eating. Shopping, chopping, prepping, cooking, and packing every meal is a full‑time job. Small Batch removes that friction. Meals are limited each week and prepared with care, so spots go fast. It’s an easy yes: you get chef‑made, high‑quality food in your fridge, without having to think about what’s for dinner.

Why Cavé Small Batch Meals?

  • New menu each week — never boring

  • 100% gluten‑free, seed‑oil‑free

  • High‑quality proteins and produce you won’t find sitting in a supermarket case

  • About 6 oz of main and 3–4 oz of sides per meal

  • Fresh, never frozen

  • Unique flavor profiles you won’t see on a mass‑produced plan

  • Ready to heat and eat — no shopping, chopping, or big cleanup

Who We Serve

  • People who care what’s in their food and want to eat clean most of the time

  • Anyone who wants convenience without giving up quality or flavor

  • Folks who are tired of doing all the shopping, prepping, and cooking themselves

  • Busy professionals, retirees, athletes, and families who like whole foods cooked well

How It Works

  • $125 per order of 8 meals

  • Can substitute up to 2 meals by doubling up on another meal offered

  • Add as many additional meals as you like

  • Add bone broth and baked goods at time of pick up (subject to availability)

  • Ordering opens: Wednesday at 8:30 a.m.

  • Ordering closes: Saturday at 4 p.m.

  • Pickup Sunday or Monday: Prepped, chilled, and ready for your fridge

 

Be Consistent Effortlessly

Staying on track is hard when life moves fast. If you like eating at Cavé, this is the same kind of cooking, built to travel and reheat well in your own kitchen.

Get on the List

Get the weekly menu and ordering instructions to your inbox each Thursday.

 

Small Batch Menu: May 17, 2026

  • Turkey and Sweet Potato Chili

  • Wild Mushroom and Grass-Fed Beef Meatloaf, Roasted Gold Potatoes

  • Herb Roasted Turkey Breast, Roasted Sweet Potato

  • Korean BBQ Roast Pork Loin, Sweet and Sour Roasted Brussels Sprouts

  • Barbecue Dry Rub Chicken Breast, Caulifower Hash

  • Chicken and Stir Fry Veggies with Coconut Ginger Broth Braised

  • Grassfed Brisket, Roasted Garlic Mashed Cauliflower

  • Zucchini Noodles with Grassfed Beef Bolognese

Click to Order

between 8 am Wednesday and 4 pm Saturday